Celebrate Cinco de Mayo with a Sabio Sour

Posted on May 5th, 2016 by Elsa Dilasser

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SAVOR THE FLAVOR of a Sabio Sour, a delicious cocktail hand-crafted by Danielle Tatarin, mixologist at Acre Restaurant and Cocktail Bar in San Jose del Cabo. If you can’t get to Los Cabos to sample a Sabio freshly made, why not enjoy it at home with this simple recipe? Here’s what you need to do:

THE SABIO SOUR by Danielle Tatarin


2 oz Reposado Tequila

1/2 oz Cointreau

3/4 oz Sage Syrup

1 oz Fresh-squeezed Lime Juice


Vigorously shake all the ingredients together on ice, then strain over fresh ice into a highball glass rimmed with sage salt. Garnish with a fresh lime wedge or wheel and whole leaf of fresh sage.

Want to make your own sage salt? All you need to do is crush fresh sage leaves and coarse sea salt together in a mortar. Generally, waiting until the salt crystals have a light green tinge in color. Store in an airtight container until the next time you plan to enjoy a Sabio Sour.

Thanks for the recipe Danielle!

Love, Elsa Dilasser

Wedding Planner with Elena Damy Destination Weddings

{Photo courtesy of Anna Gomes}


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